Ingredients
For the Crust:
- 2 ½ cups (315 g) all-purpose flour
- 2 tsp sugar
- 1 tsp salt
- 2 ¼ tsp (1 packet) instant yeast
- 1 tbsp olive oil
- 1 cup (240 ml) warm water (about 110°F / 43°C)
For the Sauce:
- 1 cup tomato sauce or pizza sauce
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp sugar (optional — for that cafeteria sweetness!)
- Salt & pepper to taste
For the Toppings:
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) cheddar cheese (adds that classic school flavor)
- Optional: pepperoni, diced green peppers, or crumbled sausage
Instructions
1️⃣ Make the Dough:
In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
Add flour, salt, and olive oil. Mix and knead for 5–7 minutes until smooth and elastic.
(You can also use a mixer with a dough hook.)
2️⃣ First Rise:
Cover the bowl with a towel or plastic wrap. Let the dough rise for 1 hour, or until doubled in size.
3️⃣ Prepare the Sauce:
In a small saucepan, combine tomato sauce, Italian seasoning, garlic powder, onion powder, sugar, salt, and pepper.
Simmer for 5–10 minutes on low heat.
4️⃣ Preheat Oven:
Set to 425°F (220°C). Grease or line a large rectangular baking pan (like a school cafeteria tray).
5️⃣ Shape the Dough:
Punch down the dough and press it into the pan evenly — about ½ inch thick.
Let it rest for 10 minutes so it puffs slightly.
6️⃣ Assemble the Pizza:
Spread a thin, even layer of sauce over the dough.
Sprinkle mozzarella and cheddar evenly across the top.
Add your favorite toppings (or keep it classic cheese-only!).
7️⃣ Bake:
Bake for 15–18 minutes, or until the cheese is bubbly and the crust is golden brown.
8️⃣ Cool & Slice:
Let it cool for a few minutes, then slice into those signature square cafeteria pieces.
Tips for Authentic School Pizza Flavor
Use a mix of mozzarella and cheddar — it’s what gives that vintage flavor.
A slightly sweet sauce = the classic taste.
Let the dough rest in the pan before baking for that soft, fluffy crust.
Serving Ideas
Serve with ranch or marinara dip.
Pair with chocolate milk for true school cafeteria vibes!
Add a side of corn or salad for nostalgia overload.
Storage
- Store leftovers in the fridge for up to 3 days.
- Reheat in oven or air fryer at 350°F (175°C) for 5–6 minutes — the crust stays crisp, the cheese melts again perfectly.