Homemade Vanilla Ice Cream recipe

Creamy and delicious! Here’s a simple recipe for Homemade Vanilla Ice Cream:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Combine cream, milk, and sugar in a saucepan. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat; stir in vanilla extract.
3. Chill mixture in the refrigerator.
4. Churn in an ice cream maker according to manufacturer’s instructions.
5. Freeze until set.

No Ice Cream Maker?

• Pour mixture into a 9×13 inch baking dish. Freeze for 2 hours, stirring every 30 minutes until desired consistency.

Tips:

• Use high-quality vanilla extract for best flavor.
• For a creamier texture, use a higher ratio of heavy cream to milk.

Variations:

• Add-ins like chocolate chips, nuts, or fruit
• Different extracts like almond or coconut

Enjoy your homemade vanilla ice cream!