These Ham and Cheese Butter Swim Biscuits are the ultimate quick comfort bake — soft, rich, and dripping with buttery goodness. The secret? Instead of kneading, the dough “swims” in melted butter while baking, creating a biscuit that’s crispy on the bottom, tender in the middle, and packed with smoky ham and melted cheese.
They’re perfect for breakfast, brunch, or an easy dinner side!
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups (360 ml) buttermilk (or 1 ½ cups milk + 1 tbsp lemon juice, rested 5 min)
- ½ cup (115 g) unsalted butter, melted
- ¾ cup (100 g) diced ham (cooked or leftover)
- ¾ cup (75 g) shredded cheddar cheese (or cheese mix)
- 1 tsp garlic powder (optional)
- ½ tsp black pepper
- 1 tbsp chopped chives or green onions (optional)
Instructions
Step 1: Preheat and Prep
Preheat oven to 450°F (230°C).
Place the butter into an 8×8-inch baking dish and put it in the oven for 5 minutes, until melted.
Remove and set aside — this will be the “butter bath” your biscuits bake in.
Step 2: Make the Dough
In a large bowl, whisk together flour, baking powder, salt, sugar, garlic powder, and pepper.
Add diced ham and shredded cheese — toss lightly to coat.
Pour in the buttermilk and stir just until combined (the dough will be thick and sticky — that’s perfect).
Step 3: Assemble
Pour the dough into the baking dish over the melted butter.
Use a spatula to spread it evenly to the edges.
Cut into 9 squares (3×3 grid) before baking — this helps them rise evenly.
Step 4: Bake
Bake for 20–25 minutes, or until the tops are golden brown and crisp on the edges.
The butter will bubble around the sides and soak into the biscuits for that signature texture.
Step 5: Serve
Let cool for 5–10 minutes before cutting fully.
Serve warm — every bite is buttery, cheesy perfection!
Serving Ideas
- Pair with scrambled eggs or tomato soup.
- Brush with garlic butter and sprinkle a little parmesan before serving.
- Add a dollop of honey butter for a sweet-savory contrast.
Tips for Perfect Butter Swim Biscuits
- Don’t overmix — mix just until no dry flour remains.
- Always use real butter, not margarine, for best flavor.
- For a crispy bottom, don’t line the pan — let the dough bake directly in butter.
- Want spice? Add chopped jalapeños or a pinch of cayenne.
Variations
- Bacon & Cheddar: Swap ham for cooked bacon.
- Herb & Cheese: Add rosemary, thyme, or parsley to the dough.
- Breakfast Style: Slice and use as mini sandwiches with eggs and sausage!
Quick Summary
Prep Time: 10 minutes
Bake Time: 25 minutes
Serves: 9 buttery squares