Ingredients (for 4 wraps)
- 2 cups cooked chicken, shredded or diced (grilled, roasted, or rotisserie)
- 6–8 slices crispy bacon, chopped
- 1 cup (100 g) shredded cheddar cheese (or a mix of cheddar & mozzarella)
- ¼ cup (60 ml) ranch dressing
- 1 cup lettuce, chopped
- ½ cup tomatoes, diced (optional)
- 4 large flour tortillas
Instructions
1️⃣ Prepare the Filling:
In a large bowl, combine chicken, bacon, ranch dressing, cheese, lettuce, and tomatoes.
Mix until everything is evenly coated in creamy ranch goodness.
2️⃣ Assemble the Wraps:
Lay a tortilla flat.
Spoon a generous portion of filling into the center.
Fold in the sides, then roll tightly from the bottom up to form a wrap.
3️⃣ Toast for Crispiness (Optional but amazing!):
Heat a skillet or grill pan over medium heat.
Lightly butter or spray the surface.
Place the wraps seam-side down and toast for 2–3 minutes per side until golden and slightly crispy.
4️⃣ Serve:
Slice in half and serve warm — that melted cheese and crunchy bacon combo is irresistible!
Tips
Use fresh tortillas — they roll better and won’t crack.
Add avocado slices or jalapeños for a creamy or spicy twist.
Drizzle a little extra ranch before rolling for maximum flavor.
Variations
Spicy Ranch Wraps: Add buffalo sauce or a pinch of chili flakes.
Low-Carb Option: Use lettuce leaves instead of tortillas.
BBQ Ranch Version: Replace ranch with BBQ + ranch mix for a smoky flavor.
Storage
Wrap in foil or plastic wrap and refrigerate for up to 2 days.
Reheat in a skillet or air fryer to keep them crispy.