This Black Halloween Brimstone Bread is as mysterious as it is delicious — a hauntingly beautiful loaf with a deep black color and a tender, aromatic crumb. The striking color comes naturally from activated charcoal or black cocoa powder, creating an otherworldly bread that looks like it was forged in the depths of a volcano.
Serve it warm with butter, cheese, or alongside your Halloween dinner spread. It’s perfect for themed parties, spooky recipe posts, and striking food photos that will stop anyone mid-scroll.
Ingredients
For the Bread:
- 3 cups (375 g) all-purpose flour (or bread flour for more structure)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup (240 ml) warm water (110°F / 43°C)
- 2 tbsp sugar
- 2 tbsp butter, melted (or olive oil)
- 1 tsp salt
- 2 tbsp black cocoa powder or 1 ½ tsp activated charcoal powder
- Optional: ½ tsp garlic powder or smoked paprika (for flavor depth)
For the Egg Wash:
- 1 egg yolk + 1 tbsp milk, whisked together
Instructions
Step 1: Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast.
Let it sit for 5–10 minutes, until foamy — this shows your yeast is alive and active.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, salt, and black cocoa (or charcoal powder).
You can add garlic powder or smoked paprika for a subtle “brimstone” aroma.
Step 3: Form the Dough
Pour in the yeast mixture and melted butter.
Mix with a wooden spoon until the dough starts to come together.
Knead on a floured surface for 8–10 minutes, until smooth and elastic.
If it’s too sticky, sprinkle in a little more flour.
Step 4: First Rise
Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
Step 5: Shape the Bread
Punch down the dough gently to release air.
Shape it into a round boule or an oblong loaf.
Place it on a parchment-lined baking sheet or into a greased loaf pan.
Step 6: Second Rise
Cover again and let it rise for 30–40 minutes, until puffy.
Step 7: Preheat and Bake
Preheat your oven to 375°F (190°C).
Brush the top with egg wash for a glossy finish.
(Optional: Lightly dust the surface with extra black cocoa for a “volcanic ash” look.)
Bake for 25–30 minutes, until the top is firm and the loaf sounds hollow when tapped underneath.
Step 8: Cool and Serve
Cool on a wire rack for 15 minutes before slicing.
Serve with soft butter, smoky cheeses, or even sweet honey for a mysterious flavor contrast.
Presentation Ideas
- Brush melted butter on top and sprinkle coarse salt for a molten-brimstone effect.
- Add cracks or cuts on top before baking — they’ll open up and look like fissures of lava!
- Serve slices with red pepper jam or roasted garlic butter for a haunting glow.
- Pair with dark cocktails or Halloween soups for a complete gothic feast.
Tips & Variations
- Natural Coloring: If you prefer not to use charcoal, black cocoa gives the same dark color with a subtle chocolate aroma.
- Savory Twist: Add shredded cheddar or parmesan inside before baking.
- Sweet Version: Add ¼ cup sugar and a drizzle of honey for a dessert-style bread.
- Storage: Wrap tightly and store at room temperature for up to 3 days or freeze for 1 month.